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Ingredients
US|METRIC
1 SERVINGS
- 3 oz. tempeh
- 1/4 cup cooked quinoa (– chilled)
- 1/4 avocado
- 1 lettuce (leaf, romaine, iceberg, or collard)
- 1/4 cup onions (chopped)
- 1/4 cup cherry tomatoes (chopped)
- 1 Tbsp. lemon juice
- 1 pinch salt
- 1 pinch pepper
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