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Description
Use a hearty Italian sliced bread for this colorful grilled sandwich.
Ingredients
US|METRIC
4 SERVINGS
- avocado (Mixture)
- 1/2 cup avocado (pitted, peeled)
- 2 Tbsp. chopped red onion
- 1/4 tsp. salt
- 1/8 tsp. pepper
- sandwich
- 4 Tbsp. Land O Lakes Butter (softened)
- 4 Land O Lakes Eggs (large)
- 8 Italian bread (about 4 1/2x3-inch slices)
- 8 ripe tomato (2x1/4-inch slices)
- 3 oz. provolone cheese (Land O Lakes®)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium730mg30% |
| Potassium900mg26% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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