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Ingredients
US|METRIC
4 SERVINGS
- 12 hard cooked eggs (halved and yolks removed)
- 1 ripe avocado (small, peeled, seed removed and diced, reserve 2 Tbsp.)
- 1/3 cup Hellmann's or Best Foods Real Mayonnaise
- 1 small tomato (seeded, finely chopped and drained, reserve 2 Tbsp.)
- 1 Tbsp. chopped fresh cilantro (optional)
- 1 Tbsp. lime juice
- 1 clove garlic (finely chopped)
- 1/4 tsp. salt (optional)
- 4 plain tortilla chips (broken into small pieces, optional)
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Directions
- 1 Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro.
- TIP: Use a pastry blender or potato masher to easily mash egg yolks with avocado.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol640mg213% |
Sodium480mg20% |
Potassium500mg14% |
Protein21g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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