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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cooked shrimp (large, *roughly diced)
- 2 limes
- 1 jalapeño (small, *diced, deseed to lower heat)
- 1/2 red onion (*finely diced about ¾ cup)
- 1 lb. plum tomatoes (sugar, or 2 lg tomatoes *diced)
- 1 English cucumbers (*peeled, deseeded & diced)
- 1 bunch cilantro (*finely diced)
- 2 garlic cloves (*diced or crushed)
- 2 Hass avocados (large, *peeled & cut into cubes)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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