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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breast halves
- 1/4 cup all purpose flour
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. olive oil
- 1/2 cup cooking sherry
- 1/2 cup chicken broth
- 1 clove garlic (minced)
- 1/2 lemon
- 4 carrots
- 4 squashes (zucchini, julienned)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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