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Cindy Palacio: "I added more alfalfa sprouts and used cheddar and…" Read More
14Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 Tbsp. chives (finely chopped)
- 1 Tbsp. chopped parsley (finely)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- kosher salt
- ground black pepper
- 4 slices sandwich bread (multigrain)
- 2 slices Monterey Jack cheese
- 1/2 cup alfalfa sprouts
- 1 avocado (peeled, pitted, and thinly sliced lengthwise)
- 1 tomato (ripe, cored and thinly sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1080mg45% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy Palacio 4 years ago
I added more alfalfa sprouts and used cheddar and a drop of ranch, it was delicious!