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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. boneless skinless salmon fillets (roughly cut into chunks)
- 1 cup ripe olives (california black, sliced)
- 1/4 cup chives (chopped)
- 2 tsp. fennel seeds (crushed)
- 1 tsp. lemon zest (chopped)
- 3/4 tsp. kosher salt
- 4 hamburger buns
- 1 oz. shallots (thinly sliced)
- 1 oz. arugula leaves
- 2 Tbsp. lemon juice
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1040mg43% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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