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California Salad with Avocado Oil Vinaigrette
DELALLO FOODS17Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup avocado oil (DeLallo Extra Virgin)
- 1/2 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. Dijon mustard
- 1 tsp. maple syrup
- 1/2 garlic clove (small, grated)
- 1/4 tsp. kosher salt
- fresh ground pepper
- 2 heads Boston lettuce (or fresh high-quality local baby greens, enough for 8 cups)
- 2 carrots
- 2 green onions
- 4 radishes
- 15 oz. chickpeas (optional)
- 1/4 cup sliced almonds
- fresh dill (Torn)
- ricotta salata
- feta crumbles
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium580mg24% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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