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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 cups rice (sushi-grade)
- 2 1/4 cups water
- 5 Tbsp. rice vinegar (unseasoned)
- 1 1/2 tsp. sea salt
- 2 Tbsp. granulated sugar
- 1 1/2 cups crabmeat (7 ounces or 7 sticks faux crabmeat)
- 14 1/2 inches cucumber (square, 4-inch-long, sticks)
- 1/2 avocado (pitted large, cut into 14 long sticks and peeled)
- white sesame seeds (Toasted, to garnish, optional)
- 7 1/2 nori (sheets)
- 6 cups sushi rice (prepared, the entire yield from the recipe above)
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