California Roll Sushi Bowls Recipe | Yummly

California Roll Sushi Bowls

COOKING CLASSY(20)
Jacqueline M.: "Super good if you love sushi rolls!!" Read More
14Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
  • 2 cups sushi rice (dry California Calrose)
  • 5 tablespoons rice vinegar (divided)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup light mayonnaise
  • 1 1/2 tablespoons Sriracha
  • 1/4 cup soy sauce (low-sodium)
  • 10 ounces imitation crab (or lump crabmeat, torn or chopped into small bite size pieces)
  • 1 1/2 cups English cucumber (diced)
  • 3/4 cup matchstick carrots (roughly chopped)
  • 1 nori sheet (chopped or crumbled into small pieces, add more if you'd like)
  • 1 1/2 tablespoons pickled sushi ginger (chopped)
  • 1 avocado (large, peeled and diced)
  • toasted sesame seeds (Black and, for garnish)
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    NutritionView More

    490Calories
    Sodium54% DV1300mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium1300mg54%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(20)

    Jacqueline M. a month ago
    Super good if you love sushi rolls!!
    FantasticHomeChef a month ago
    Super easy and so much fun to eat!
    Madison Hewitt 2 months ago
    I have made this twice!! Seriously SO good. The second time I made it I used shrimp instead of delectables. Really does taste like sushi!
    Portalatin-Walker 2 months ago
    Came out great! Recommend
    Vixenlemarie 2 months ago
    Definitely will make again
    Theresa 3 months ago
    Honestly, I was not sure if I would like this, but OMG it was soooo good! Husband says it is a keeper!
    C Aruza 4 months ago
    Great DIY at home version of a California sushi roll in a bowl. Will make again for sure. 👍
    Sam Rosiek 4 months ago
    Delicious. Everyone loved, next time maybe I will add sushi grade salmon and add wasabi to soya mixture. I used two sheets of Nori . I made a second time and used sushi salmon and tuna instead of imitation crab. Delicious I tried to give 5 stars but it wouldn’t take
    Danelle 7 months ago
    This was fantastic! So tasty! The whole family loved it. We’ll definitely be making this again.
    Richard Molette 7 months ago
    Great recipe. The second time I used 1/3 of the Soy/ Rice Vinegar mixture to fold into the protein mix. To me, the nori and crab/ imitation crab have plenty of salt. I’m just weird. Also placed the rice patties over chopped Romaine lettuce and followed the recipe. This is a new mid week classic and meal prep easy. Thanks!
    Fucker Fucker 8 months ago
    This is a perfect recipe to get all the flavors of sushi without having to roll them up!
    Teresa M. 10 months ago
    OMG tastes just like sushi without too much hassle. I will be making this again!
    Kate W 10 months ago
    love all the flavors!
    McCleary a year ago
    My husband and I loved it! It was a nice simple and easy meal.
    Melissa a year ago
    I bought some imitation crab meat on clearance and wasn't sure what to do with it. This was perfect. I love California rolls and already had most of the ingredients. I used brown 90second rice and just put the crab meat, avocado, cucumber and sirarcha mayo on it. Skipped everything else because I was lazy. It was a great light and yummy lunch.
    Natalia G a year ago
    delicious! a little pricey because I didn't have the sauces but now that I do I'll cook it more often!
    MarkLouise W. 2 years ago
    Delicious! The smile on my sushi-loving adult son's face told it all! The sushi rice turned out great & the other ingredients perfectly replicated a California roll. I don't care for spice on my sushi so just barely put a bit of siracha in the mayo (veganaise)-perfect. I'll be making this alot.
    Chyna Weldon 3 years ago
    Yum! Although I would of loved more spice to my sushi bowl. Next time I’ll add wasabi :)
    Amy Lee 3 years ago
    Delicious and easy. Perfect for lunch prep. I've also made this with cauliflower rice for a lower carb option.
    Sin 3 years ago
    I didn't follow the recipe exactly but I borrowed the concept and everyone really liked my sushi bowl. It is a great alternative compared to expensive take out. I recommend this to anyone who has a craving for California rolls.

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