California Roll Sushi Bowls

COOKING CLASSY(5)
Danelle: "This was fantastic! So tasty! The whole family…" Read More
14Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups sushi rice (dry California Calrose)
  • 5 tablespoons rice vinegar (divided)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup light mayonnaise
  • 1 1/2 tablespoons Sriracha
  • 1/4 cup soy sauce (low-sodium)
  • 10 ounces imitation crab (or lump crabmeat, torn or chopped into small bite size pieces)
  • 1 1/2 cups English cucumber (diced)
  • 3/4 cup matchstick carrots (roughly chopped)
  • 1 nori sheet (chopped or crumbled into small pieces, add more if you'd like)
  • 1 1/2 tablespoons pickled sushi ginger (chopped)
  • 1 avocado (large, peeled and diced)
  • toasted sesame seeds (Black and, for garnish)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    490Calories
    Sodium54% DV1300mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium1300mg54%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Danelle 13 days ago
    This was fantastic! So tasty! The whole family loved it. We’ll definitely be making this again.
    Richard Molette a month ago
    Great recipe. The second time I used 1/3 of the Soy/ Rice Vinegar mixture to fold into the protein mix. To me, the nori and crab/ imitation crab have plenty of salt. I’m just weird. Also placed the rice patties over chopped Romaine lettuce and followed the recipe. This is a new mid week classic and meal prep easy. Thanks!
    Fucker Fucker 2 months ago
    This is a perfect recipe to get all the flavors of sushi without having to roll them up!
    Teresa M. 4 months ago
    OMG tastes just like sushi without too much hassle. I will be making this again!
    Kate W 4 months ago
    love all the flavors!
    McCleary 7 months ago
    My husband and I loved it! It was a nice simple and easy meal.
    Melissa 8 months ago
    I bought some imitation crab meat on clearance and wasn't sure what to do with it. This was perfect. I love California rolls and already had most of the ingredients. I used brown 90second rice and just put the crab meat, avocado, cucumber and sirarcha mayo on it. Skipped everything else because I was lazy. It was a great light and yummy lunch.
    Natalia G 9 months ago
    delicious! a little pricey because I didn't have the sauces but now that I do I'll cook it more often!
    MarkLouise W. a year ago
    Delicious! The smile on my sushi-loving adult son's face told it all! The sushi rice turned out great & the other ingredients perfectly replicated a California roll. I don't care for spice on my sushi so just barely put a bit of siracha in the mayo (veganaise)-perfect. I'll be making this alot.
    Chyna Weldon 2 years ago
    Yum! Although I would of loved more spice to my sushi bowl. Next time I’ll add wasabi :)
    Amy Lee 3 years ago
    Delicious and easy. Perfect for lunch prep. I've also made this with cauliflower rice for a lower carb option.
    Sin 3 years ago
    I didn't follow the recipe exactly but I borrowed the concept and everyone really liked my sushi bowl. It is a great alternative compared to expensive take out. I recommend this to anyone who has a craving for California rolls.

    PlanShop