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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3/4 cup onion (cut in cubes.)
- 1 1/2 Tbsp. garlic (minced.)
- 2 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 1 1/2 cups chicken stock
- 1 1/2 cups heavy cream
- 2 Tbsp. chicken bouillon (Crumbled, cubes.)
- 1 1/2 Tbsp. lemon juice
- 3/4 cup Parmesan cheese (grated.)
- 1/4 cup Sour Cream
- 12 oz. spinach (chopped.)
- 6 oz. artichoke bottoms (Canned, sliced.)
- 1 tsp. sugar
- 1 cup Monterey Jack cheese (finely shredded.)
- 3/4 tsp. Tabasco Sauce
- 1/4 cup cal (– 477)
- 3/4 cup cal (– 50)
- 1 1/2 Tbsp. cal
- 2 Tbsp. cal (– 204)
- 1/2 cup cal (– 226)
- 1 1/2 cups cal (– 18)
- 1 1/2 cups cal (– 1000)
- 1 1/2 Tbsp. cal
- 3/4 cup cal (– 323)
- 1/4 cup cal (– 74)
- 12 oz. cal (– 78)
- 6 oz. cal (– 80)
- 1 tsp. cal (– 16)
- 1 cup cal (– 493)
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