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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bow tie farfalle pasta
- 10 oz. cherry tomatoes (sliced)
- 1 medium zucchini (diced)
- 1 large cucumber (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 small red onion (diced)
- 2 cans sliced black olives
- 16 oz. Italian salad dressing (Zesty)
- 1/4 cup grated Parmesan cheese
- 1 tsp. paprika
- 1/2 tsp. celery seed
- 1/4 tsp. garlic powder
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1980mg83% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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