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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. California figs (firm-ripe)
- 2 fresh green onions (sliced crosswise)
- 2 medium tomatoes (peeled, seeded and coarsely chopped)
- 1 cup mango (peeled and diced)
- 2 Tbsp. chopped fresh mint
- 2 cloves garlic (minced)
- 2 jalapeno peppers (seeded and minced)
- 2 tsp. grated lime peel
- 2 Tbsp. lime juice
- 1 Tbsp. balsamic vinegar
- salt (to taste)
- pepper (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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