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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chicken broth
- 2 tsp. kosher salt
- 2 cups white quinoa
- 1/4 cup flat leaf parsley (minced)
- 3/4 lb. boneless skinless chicken breasts (thinly sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. grainy mustard
- 1 clove garlic (minced)
- kosher salt
- 1 red onion (thick sliced into rounds)
- 2 Tbsp. honey (or maple syrup)
- 1 Tbsp. Dijon mustard
- 1 clove garlic (minced)
- 1 tsp. poppyseeds
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- kosher salt
- 1 large avocado
- 1 cup cherry tomatoes (halved)
- 2 cups baby kale
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1840mg77% |
| Potassium1440mg41% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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