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California Chicken Flatbread with Chipotle Ranch
4 SONS ARE US11Ingredients
40Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces naan bread
- 2 Tbsp. olive oil
- 3/4 cup shredded pepper jack (or Monterrey jack, cheese)
- 2 boneless skinless chicken breast (pounded to 1/2" thickness)
- 3 slices bacon (cooked crisped, crumbled)
- 1/2 avocado (diced)
- 3 mini sweet peppers (sliced into thin rings)
- 1 Tbsp. cilantro leaves (packed, roughly chopped)
- 1/4 tsp. crushed red pepper flakes (optional)
- 1/4 cup ranch dressing (storebought or homemade)
- 1 tsp. chipotle seasoning
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Directions
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1410mg59% |
| Potassium1520mg43% |
| Protein66g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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