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California Cajun Cod with Farro, Chanterelles, & Spinach | Recipeish | Gustus Vitae
GUSTUS VITAE17Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cod fillets (Medium)
- 2 eggs
- 1 cup panko
- 4 canola oil spray (Good sprays)
- 6 Tbsp. extra virgin olive oil
- 4 Tbsp. Cajun seasoning (California)
- 1 cup farro
- 3 cups low sodium chicken stock
- 1 Tbsp. sea salt (California)
- 1 large white onion
- 6 cloves garlic
- 3 cups spinach
- 3 Tbsp. buffalo (Wing Sea Salt)
- 1 1/2 cups chanterelle mushrooms
- 3 Tbsp. sea salt (Chuck's Dust Savory)
- 3 Tbsp. unsalted butter
- 2 Tbsp. water (distilled)
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