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Ingredients
US|METRIC
4 SERVINGS
- 1 burrito size flour tortilla (approximately 12-inch)
- 1/2 lb. flank steak (or skirt)
- 2/3 cup orange juice
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup soy sauce (low-sodium)
- 1/4 cup vegetable oil
- 1/4 medium onion (chopped)
- 1/2 Tbsp. minced garlic
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper (ground red)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 5 oz. french fries (shoestring)
- 1/4 batch pico de gallo
- 1 medium avocado
- 1/2 tsp. lime juice
- 1 pinch sea salt
- 1/3 cup shredded Mexican blend cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium1470mg61% |
Potassium820mg23% |
Protein19g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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