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Jose Tamayo: "It was great. we made it with sweet potato, bell p…" Read More
12Ingredients
75Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 6 strips bacon
- 4 oz. mushrooms (sliced)
- 1/2 red bell pepper (diced)
- salt (to taste)
- pepper (to taste)
- 8 oz. spinach
- 2 cups Real California cottage cheese
- 8 eggs
- 3/4 cup whole milk
- Real California butter
- 2 cups shredded Real California Colby Jack cheese
- 2 cups shredded Real California cheddar cheese
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Reviews(4)
Jose Tamayo 3 years ago
It was great. we made it with sweet potato, bell peppers and shallots; substituted ricota for the cottage cheese. Super Yummy
Korinne McDonald 3 years ago
So, so good! The cottage cheese adds a dimension of flavour that I think has been missing from every other egg casserole I’ve made, and what a delicious way to meet my spinach quotient!
Fred & Kristen Zitting 3 years ago
This is the best egg bake I've made and one i would make again. The cottage cheese in the eggs adds so much!