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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 2 cloves garlic (minced)
- 1 lemon (zested and juiced)
- 3 Tbsp. olive oil
- 1/2 tsp. sea salt
- 2 avocados (ripe, Fresh California, seeded)
- 1/2 cup basil
- freshly ground black pepper (As needed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium800mg23% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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