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California Asparagus and Mushroom Filled Crepes
JAMIE GELLER12Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (fresh California, ends trimmed)
- 1 Tbsp. unsalted butter
- 8 oz. button mushrooms (thinly sliced)
- 2 Tbsp. unsalted butter
- 1 small yellow onion
- 2 Tbsp. all purpose flour
- 3/4 cup chicken stock
- 1/2 cup heavy cream
- kosher salt
- freshly ground black pepper
- 8 crepes (savory, purchased or use the recipe at the bottom)
- 1/2 cup grated Gruyere cheese (for topping)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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