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Yvonne Orosa: "It's a repeat! I make it for my own family, not a…" Read More
14Ingredients
4Hours
50Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup yellow split peas
- 1/3 cup green split peas
- 1/3 cup lima beans (dried)
- 1/3 cup dried pinto beans
- 1/3 cup kidney beans
- 1/3 cup great northern beans
- 1/4 cup dried minced onion
- 2 tsp. chicken bouillon granules
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 8 cups water
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 lb. smoked ham hocks
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yvonne Orosa 6 years ago
It's a repeat! I make it for my own family, not as gifts, and use fresh onions and garlic and homemade vegetable stock instead of chicken bouillon and water. I skip the ham hocks to make it vegan, but it doesn't taste like its missing anything! I told my husband I would be making soup today and he requested this one. Since I only used a small amount of each kind of dry beans last time, I have all the ingredients on hand!