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Calf’s Liver Venetian Style (Fegato alla Veneziana)
ILARIA'S PERFECT RECIPES9Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup butter
- 1/4 cup extra-virgin olive oil
- 1/2 lb. calf's liver (or pork)
- 1/2 lb. white onions
- 1/4 cup white wine
- 1 tsp. white vinegar
- 1 bunch fresh parsley
- pepper
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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