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Calf's Liver with Onions and White Wine
CDKITCHEN10Ingredients
29Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yellow onions (thinly sliced)
- 1 stick butter
- 1/4 tsp. sage (crumbled)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 lb. calf's liver (cut in thin strips)
- 1 Tbsp. Italian parsley (minced fresh)
- 3 Tbsp. beef stock
- 3 Tbsp. dry white wine
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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