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Ingredients
US|METRIC
4 SERVINGS
- 300 grams venison (shoulder - minced)
- 300 grams pork belly (minced)
- 100 grams fat (Back, minced)
- 30 grams lardo (small dice)
- 20 grams unsalted butter
- 3 grams garlic (finely chopped)
- 40 grams shallot (finely chopped)
- 60 grams red onion (finely chopped)
- 1 g thyme leaves
- 2 grams sage (chopped)
- 3 grams flat leaf parsley
- 20 grams beaten eggs
- 5 grams salt (Smoked)
- 2 grams salt
- 10 grams honey (Heather)
- 1 g ground white pepper
- 0.5 grams rose
- 6 eggs (Duck)
- panko breadcrumbs
- pinhead oatmeal (toasted)
- flour
- egg wash
- 250 grams celeriac
- 10 grams lemon juice
- 10 grams Dijon mustard
- 10 grams mustard (Arran)
- 20 grams creme fraiche
- 30 grams mayonnaise
- salt (to taste)
- 10 grams whisky (Edradour)
- 5 grams honey (Heather)
- 5 grams lemon juice
- 5 grams cider vinegar
- 30 grams rapeseed oil (Local)
- seasoning
- 100 grams watercress (flat leaf parsley and roquette salad)
- olive oil (to dress leaves)
- 30 grams pippin apple (Cox's orange, or equivalent ¿ cut into matchsticks)
- 30 grams walnuts (Pickled)
- 5 grams finely chopped chives
- smoked paprika (pinch)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1410mg59% |
| Potassium770mg22% |
| Protein42g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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