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Caldo de Pollo, or Mexican Chicken Soup
MAMA MAGGIE'S KITCHEN14Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. chicken
- 4 celery sticks (chopped, divided)
- 1 onion (diced, divided)
- 4 garlic cloves (finely minced, divided)
- 2 carrots (chopped)
- 4 squash (Mexican, or zucchini, chopped)
- 1 jalapeño (finely diced)
- 2 ears of corn (chopped into 3-inch pieces)
- 8 cups water
- salt
- pepper
- 2 bay leaves
- 2 limes
- 1 handful cilantro (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium480mg20% |
| Potassium1440mg41% |
| Protein78g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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