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Caldo de Pescado y Camaron (Seafood Soup)
PINAENLACOCINA.COM24Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup carrots (diced)
- 1 cup potatoes (peeled and diced)
- oil
- 1 medium onion (roughly chopped)
- 3 cloves garlic (sliced)
- 1 serrano (sliced)
- 3 chile (California or chile guajillo stems and seeds removed)
- 4 chile
- 1 ancho
- 3 Roma tomatoes (large, quartered)
- 6 cups water
- salt (to taste)
- 1 tsp. peppercorns
- 1 tsp. cumin seeds
- 1/2 tsp. Mexican oregano (crushed)
- 2 bay leaves
- 6 leaves (epazote, if available)
- 1 lb. white fish (firm)
- 1 lb. large shrimp (deveined with shells on)
- 1 lime (or lemon sliced into wedges)
- 1/4 cup cilantro (chopped)
- 1/2 cup onion (diced)
- 2 tsp. chile piquin (crushed)
- corn tostadas (or corn tortilla chips)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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