Caldo De Pescado Y Camaron (Seafood Soup) Recipe | Yummly

Caldo de Pescado y Camaron (Seafood Soup)

PINAENLACOCINA.COM
23Ingredients
65Minutes
260Calories
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Ingredients

US|METRIC
  • 1 cup carrots (diced)
  • 1 cup potatoes (peeled and diced)
  • oil
  • 1 medium onion (roughly chopped)
  • 3 cloves garlic (sliced)
  • 1 serrano (sliced)
  • 3 chile (California or chile guajillo stems and seeds removed)
  • 4 chile
  • 1 ancho
  • 3 Roma tomatoes (large, quartered)
  • 6 cups water
  • salt (to taste)
  • 1 teaspoon peppercorns
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon Mexican oregano (crushed)
  • 2 bay leaves
  • 1 pound white fish (firm)
  • 1 pound large shrimp (deveined with shells on)
  • 1 lime (or lemon sliced into wedges)
  • 1/4 cup cilantro (chopped)
  • 1/2 cup onion (diced)
  • 2 teaspoons chile piquin (crushed)
  • corn tostadas (or corn tortilla chips)
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    NutritionView More

    260Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A80%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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