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Caldo de Pescado y Camaron (Seafood Soup)
PINAENLACOCINA.COM23Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup carrots (diced)
- 1 cup potatoes (peeled and diced)
- oil
- 1 medium onion (roughly chopped)
- 3 cloves garlic (sliced)
- 1 serrano (sliced)
- 3 chile (California or chile guajillo stems and seeds removed)
- 4 chile
- 1 ancho
- 3 Roma tomatoes (large, quartered)
- 6 cups water
- salt (to taste)
- 1 tsp. peppercorns
- 1 tsp. cumin seeds
- 1/2 tsp. Mexican oregano (crushed)
- 2 bay leaves
- 1 lb. white fish (firm)
- 1 lb. large shrimp (deveined with shells on)
- 1 lime (or lemon sliced into wedges)
- 1/4 cup cilantro (chopped)
- 1/2 cup onion (diced)
- 2 tsp. chile piquin (crushed)
- corn tostadas (or corn tortilla chips)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium410mg17% |
Potassium730mg21% |
Protein21g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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