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Caldo de Papa Con Queso Panela-Potato and Cheese Soup!
PINAENLACOCINA.COM18Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 Roma tomatoes (sliced in half)
- 1/3 onion (section, roughly chopped)
- 4 cloves garlic
- 5 chile guero (or 2 jalapeños stems removed)
- oil
- 1 1/2 cups water
- 2 Tbsp. Knorr Tomato Bouillon
- 1/2 cup unsalted butter
- 6 potatoes (small red or white, washed, cubed)
- 2 cups frozen corn (or fresh)
- 3 poblanos (large, previously roasted, cleaned and sliced)
- 6 cups chicken broth
- 12 oz. queso panela (or frying cheese cubed)
- 3 Tbsp. parsley (finely chopped)
- salt
- pepper
- avocado slices
- lime wedges
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