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Caldo de Mariscos (Seafood Soup)
ALLROADSLEADTOTHE.KITCHEN22Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (small, rough chop)
- 6 cloves garlic (peel & smash)
- 14.5 oz. fire-roasted diced tomatoes (1 can)
- 1/4 cup garlic (Veri Peri Sauce, or your favorite garlicky hot sauce)
- 1 Tbsp. sauce (Veri Hot Veri Peri, or your favorite HOT hot sauce)
- olive oil
- 6 cups fish stock (vegetable stock or broth, or Simple Garlic Broth)
- 1 lb. yukon gold potatoes (cut into ½" chunks)
- 2 sprigs fresh oregano
- 1 lb. mussels (scrubbed & debearded)
- 12 oz. white-fleshed fish (firm, cut into 1" chunks)
- 4 oz. shrimp (shelled & deveined)
- 1 cup corn (fresh or frozen)
- sea salt
- freshly ground black pepper
- shallot (or onion, small dice)
- cilantro (roughly chopped)
- tortilla strips (fried)
- lime wedges
- dried oregano
- sauce (extra Veri Peri)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1370mg57% |
| Potassium1280mg37% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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