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Caldo de Camaron (Mexican Shrimp Soup)
CHILI PEPPER MADNESS19Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peppers (guajillo, stemmed and seeded, and roughly chopped)
- 1 cascabel pepper (stemmed, seeded, and roughly chopped, or use an extra guajillo)
- 1 chile de arbol (roughly chopped, optional, for extra spicy)
- 2 cups hot water
- 1 Tbsp. vegetable oil
- 1 small onion (chopped)
- 1 large tomato (chopped)
- 3 cloves garlic (chopped)
- 1 Tbsp. vegetable oil
- 1 lb. large shrimp (peeled and deveined, shells reserved)
- 5 cups water
- 1 Tbsp. epazote (dried, or use cilantro or Mexican oregano)
- 1 bay leaf
- salt
- pepper
- 1 lb. yellow potatoes (peeled and diced)
- 8 oz. carrots (peeled and diced)
- 2 large limes (+ extra for serving)
- fresh chopped cilantro (for garnish/serving, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium440mg18% |
Potassium1080mg31% |
Protein28g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A210% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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