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Caldo Verde. Paleo Portuguese Kale Soup from the Chef at Memmo Lisbon (GF, DF, AIP)
LITTLE BITES OF BEAUTY9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 onion (chopped in big pieces)
- 1 bay leaf
- 3 cloves garlic (sliced)
- 15 stock (lt Vegetables, or Bone Broth)
- 2 sweet potatoes (chopped in big pieces)
- 1 chorizo sausage (Smoked Glute Free, avoid if on the AIP as it contains paprika. Replace it with 2 slices of crumbled AIP compliant bacon to give your soup a salty crunch)
- 500 grams collard greens (or Kale, finely chopped)
- sea salt (to taste)
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