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Caldo Verde (Portuguese Green Soup)
OLIVIA'S CUISINE10Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (peeled)
- 1 onion (peeled and quartered)
- 3 cloves garlic (minced)
- 1/2 cup olive oil (plus more for serving)
- 1lbs sausage (chorizo, linguiça or kielbasa), thinly sliced (chorizo, linguiça or kielbasa, thinly sliced)
- 1 bunch collard greens (thoroughly washed)
- 4 slices bacon (roughly chopped)
- 8 cups chicken (or vegetable broth, low sodium)
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol260mg87% |
Sodium1010mg42% |
Potassium1680mg48% |
Protein79g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A50% |
Vitamin C50% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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