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Frances Joy Santiago: "I always forget how much I love this soup! It’s h…" Read More
11Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup extra virgin olive oil
- 10 oz. spanish chorizo (chouriço, linguiça,or, sliced into 1/4-inch coins)
- 1 Spanish onion (large, diced)
- kosher salt
- 2 garlic cloves (sliced; don’t be afraid to go for a third or fourth. The Portuguese love their garlic)
- 6 potatoes (medium, peeled and diced)
- 1/2 homemade chicken stock
- 8 cups cold water
- 8 cups cold water
- 1 lb. kale (or collard greens, thick middle stem removed, and leaves cut into very, very fine julienne, think wisker-thin)
- ground black pepper (Freshly, to taste, although the Portuguese are found of white pepper)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Frances Joy Santiago 2 years ago
I always forget how much I love this soup! It’s hearty and delicious and I used the same recipe in the instant pot which meant it was finished in 15 minutes. I added some rosemary, oregano, and smoked paprika to boost the flavor and served it with more than one slice of chorizo. My husband hates kale and he loves this soup. It’s a great way to sneak leafy greens in