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Ingredients
US|METRIC
5 SERVINGS
- 5 Roma tomatoes (small, 308 gr)
- 2 poblano peppers (medium, 202 gr)
- 2 serrano peppers (34 gr)
- 2 Tbsp. avocado oil
- 1 lb. beef steaks
- beef shoulder
- chuck steaks
- salt (to taste)
- black pepper (to taste)
- 1/2 onion (110 gr, diced)
- 3 cloves garlic (18 gr, minced)
- 2 potatoes (red or white, 332 gr, diced)
- 4 cups chicken broth (warm)
- 2 cups pinto beans (whole)
- 1 cup bean broth
- 2 Tbsp. cilantro (finely chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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