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Calamari with Tomatoes, Caper Berries, and Basil
MARTHA STEWART13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil (plus more for drizzling, optional)
- 4 garlic cloves (minced, plus 1 whole garlic clove)
- 2 shallots (minced)
- 28 oz. tomatoes with juice (whole peeled plum, crushed)
- 1 cup dry white wine
- 1/2 cup water
- 1 dried red chile (small, such as chile de árbol crumbled)
- 8 fresh basil leaves (plus more for garnish)
- 2 strips orange zest (each 3 inches)
- coarse salt
- 1 1/2 lb. calamari (small, bodies and tentacles, rinsed and dried)
- 1/2 cup caper berries (large)
- 6 slices bread (rustic, such as pugliese or ciabatta)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium550mg23% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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