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Calamari and a Curry Infused Dipping Sauce
THE MOVEMENT MENU8Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. squid (wild caught)
- 1/2 cup tapioca starch (or flour)
- 1 1/2 tsp. sea salt
- 1/4 cup macadamia nuts (crushed into a powder)
- mayonaisse (I used Nom Nom Paleo's, recipe for the base, check it out here!)
- 1/4 tsp. cayenne pepper
- 2 tsp. curry powder
- 1 tsp. dried rosemary (dried)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1110mg46% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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