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Calamari Steaks With Tuna Mayonnaise
VIKTORIA'S TABLE16Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. calamari (tubes, about 12-13 3-inch ones)
- 2 cans canned tuna (solid)
- 2 Tbsp. capers
- 4 Tbsp. mayonnaise
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. olive oil
- 2 garlic cloves
- 4 scallions
- 1/2 cup wine
- 2 garlic cloves (chopped)
- 2 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 Tbsp. capers
- pepper
- fresh parsley
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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