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Description
This panzanella is that it's a complete meal with lots of flavor, and it's super colorful, all of which makes it a perfect recipe for entertaining.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. calamari (cleaned)
- 6 Tbsp. olive oil
- 2 garlic cloves (smashed and peeled)
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 2 1/2 Tbsp. fresh lemon juice
- 4 cups stale bread (cut into 1-inch cubes)
- 1/2 cup Parmigiano Reggiano (freshly grated)
- 2 cups cherry tomatoes (halved)
- 1/2 cup pitted kalamata olives (halved)
- 3 cups baby arugula
- 1/2 cup fresh basil leaves
- 1/3 cup extra virgin olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium710mg30% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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