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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. calamari steak
- 13 oz. chickpeas
- 1 cup cherry tomatoes (halved)
- 1 cup watermelon ball (small, scoops)
- 1 avocado (medium, half diced)
- 1 tsp. mint
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 garlic clove (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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