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Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta
TODAY18Ingredients
50Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta (halved lengthwise)
- 6 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 sopressata (6-oucne piece, cut into small dice)
- 1 red onion (small, finely diced)
- 9 large eggs
- 6 oz. provolone (cut into small dice, at room temperature)
- 8 jalapeños
- canola oil
- kosher salt
- freshly ground black pepper
- 1 1/4 cups cilantro leaves (tightly packed fresh)
- 1 garlic clove (chopped)
- 3 Tbsp. pine nuts
- 1/2 cup extra virgin olive oil (or more if needed)
- 1/4 cup Parmigiano Reggiano (freshly grated)
- red wine vinegar (Splash of)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol510mg170% |
Sodium1610mg67% |
Potassium500mg14% |
Protein39g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C25% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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