Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta Recipe | Yummly

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

COOKING CHANNEL
19Ingredients
55Minutes
720Calories
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Ingredients

US|METRIC
  • 1 ciabatta (small, or 1/2 large ciabatta, halved lengthwise)
  • 2 tablespoons olive oil
  • kosher salt
  • black pepper
  • 8 jalapenos
  • canola oil
  • kosher salt
  • freshly ground black pepper
  • 1 1/4 cups flat leaf parsley leaves (tightly packed fresh)
  • 1/4 cup grated Parmesan
  • 3 tablespoons pine nuts
  • 1 clove garlic (chopped)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons olive oil
  • 6 ounces sopressata (cut into small dice)
  • 1 red onion (small, finely diced)
  • 9 large eggs
  • 6 ounces provolone (cut into small dice, room temperature)
  • parsley leaves (for garnish)
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    NutritionView More

    720Calories
    Sodium53% DV1280mg
    Fat78% DV51g
    Protein53% DV27g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories720Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol310mg103%
    Sodium1280mg53%
    Potassium410mg12%
    Protein27g53%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C40%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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