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Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta
COOKING CHANNEL19Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 ciabatta (small, or 1/2 large ciabatta, halved lengthwise)
- 2 Tbsp. olive oil
- kosher salt
- black pepper
- 8 jalapenos
- canola oil
- kosher salt
- freshly ground black pepper
- 1 1/4 cups flat leaf parsley leaves (tightly packed fresh)
- 1/4 cup grated Parmesan
- 3 Tbsp. pine nuts
- 1 clove garlic (chopped)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. olive oil
- 6 oz. sopressata (cut into small dice)
- 1 red onion (small, finely diced)
- 9 large eggs
- 6 oz. provolone (cut into small dice, room temperature)
- parsley leaves (for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol310mg103% |
Sodium1280mg53% |
Potassium410mg12% |
Protein27g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C40% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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