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Calabrian Chili and Burrata Appetizer
COOKING FOR KEEPS13Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. heirloom cherry tomatoes
- 2 Tbsp. calabrian chilis (chopped)
- 2 Tbsp. oil (from the calabrian chilii jar)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. capers
- 1/4 cup finely chopped parsley
- 1 large garlic clove (minced)
- 1/2 tsp. kosher salt
- 1/8 tsp. pepper
- 16 oz. burrata (mini, balls You can find them in two eight-ounce containers with four balls of burrata per conainter.)
- 1 loaf rustic ciabatta
- 1/4 cup olive oil
- 2 large garlic clove (whole)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1880mg78% |
| Potassium450mg13% |
| Protein38g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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