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Calabrian Chili Risotto with Mascarpone Cheese
BARLEY & SAGE11Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 small shallot (finely chopped)
- 2 Tbsp. tomato paste
- 2 Tbsp. calabrian chilies (crushed, more or less to taste*)
- 1 cup arborio rice
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 cup white cooking wine (optional)
- 4 cups vegetable stock (substitute chicken stock or water)
- 4 oz. mascarpone cheese
- 2 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1590mg66% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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