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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (Cassarecce)
- 1/3 cup extra-virgin olive oil
- 6 cloves garlic (finely chopped)
- 1 lemon (zested and juiced)
- 3 Tbsp. hot pepper paste (Calabrian)
- 1 cup pecorino (shredded, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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