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Calabrian Chile-Spiced Pasta with Lemon Ricotta & Roasted Broccoli
BLUE APRON8Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta (Elicoidali)
- 15 oz. diced tomatoes
- 1 lemon
- 1 piece green garlic
- 1/2 lb. broccoli
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 tsp. chile paste (Calabrian)
- 1/2 cup ricotta cheese (Part-Skim)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium1270mg36% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C280% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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