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Ingredients
US|METRIC
4 SERVINGS
- 2 cans sardines
- 1 can anchovies
- 250 grams tomato sauce
- 1 red pepper (Rosted)
- 4 garlic cloves
- 3 Tbsp. olive oil
- 1 tsp. paprika (Spicy)
- 1/2 tsp. cumin
- 1 tsp. fennel
- 1 pinch sugar
- 1 leaf laurel
- 1 salt (Calabrian, and pepper)
- 2 cayenne (petter)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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