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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
FOOD AND JOURNEYS11Ingredients
80Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms ground pork
- 0.5 kilograms italian sausage (fennel, or other types)
- 2 cloves garlic (chopped finely)
- 1 medium onion (chopped finely)
- 1 medium carrot (chopped into small bits)
- 1 stalk celery (chopped finely)
- 3 cups tomato sauce
- 2 Tbsp. olive oil
- salt
- pepper
- 1 pinch peperoncino (chili flakes)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1980mg83% |
| Potassium1420mg41% |
| Protein43g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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