Calabrese-Style Fried Potatoes with Peppers Recipe | Yummly
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Calabrese-Style Fried Potatoes with Peppers

THE WIMPY VEGETARIAN
10Ingredients
40Minutes
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Calabrese-Style Fried Potatoes with Peppers
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Ingredients

US|METRIC
5 SERVINGS
  • 5 cubanelle pepper (or bell, Shepherd, see Tips, below)
  • 1 chile (red or green finger, see Tips, below)
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic (thinly sliced)
  • salt
  • freshly ground black pepper
  • 2 lb. potatoes (floury, about 4 medium, very thinly sliced, see Tips, below)
  • pepper flakes (optional)
  • peperoncino (optional)
  • finely chopped fresh parsley (optional)
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