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Susan Frieson: "Didn't have the crushed red pepper so I used Alep…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. mustard greens (or chicory, stems discarded)
- 1/2 cup extra-virgin olive oil
- 5 large garlic cloves (thinly sliced)
- 1 1/2 tsp. crushed red pepper
- salt
- freshly ground black pepper
- 1/4 cup red wine vinegar
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Reviews(1)
Susan Frieson 7 years ago
Didn't have the crushed red pepper so I used Aleppo chili powder. Really quick easy to prepare and I love mustard greens. Nice alternative preparation to the traditional southern greens