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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower (cut into bite sized florets)
- 4 carrots (peeled and cut on the diagonal into 1/2-inch slices)
- 4 celery ribs (inner, cut on the diagonal into 1/2-inch slices)
- 1/2 cup white wine vinegar
- 3/4 lb. button mushrooms (fresh small)
- 7.5 oz. pepperoncini (pickled green peppers)
- 3 oz. pitted black olives (drained)
- 5 oz. pimiento-stuffed green olives (Spanish, drained)
- 12 oz. dill pickles (baby kosher, drained and sliced 1/2 inch thick)
- 7.5 oz. pickled red onions
- 6.5 oz. marinated artichoke hearts (drained)
- 1/4 cup extra-virgin olive oil
- 7 oz. tuna packed in olive oil (imported, drained)
- 2 oz. anchovies (with capers, drained)
- 1/2 cup ketchup
- 1 1/2 tsp. worcestershire sauce
- 1 1/2 tsp. prepared horseradish
- 3/4 cup tomato sauce (canned)
- 1/4 cup tarragon vinegar (plus more for jars)
- 1 1/2 tsp. brown sugar
- 1 clove garlic (minced)
- 6 Tbsp. fresh lemon juice
- cayenne pepper
- sea salt (preferably gray salt)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1470mg61% |
| Potassium1140mg33% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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